Friday, 27 February 2015

My goal for the weekend

I have decided to set myself smaller goals to help me towards my healthier eating and weight-loss goals. The idea is that by breaking it down into smaller goals they will seem more achievable and I will hopefully be happily celebrating many of these small goals on my way to my big goal of getting my weight down to the point where I can pass my fitness test for the Army.

I am off all weekend, I don't start back till nightshift Monday night so I have two whole days off in a row. I plan on using that time to try and get to grips with something I am really bad at - meal planning.

I struggle with meal planning in part because I am just not very well organised a lot of the time and in part because of my eating disorder. Sometimes even foods that are a favourite will just be inedible to me for some reason, I have no idea why this is but I do know its common in people with Selective Eating Disorder.

That makes it very difficult for me to plan my meals ahead of time, what if the meal I have planned for tomorrow seems inedible to me when tomorrow actually comes around? So I have come up with a workaround for this. What I plan on doing is making a variety (or as much variety as someone like me can have) of lunches and dinners up over the weekend that can be frozen and reheated in a microwave since that's what I have in work. I can also plan some other quick to cook meals for when I don't fancy any of the frozen things but don't have a lot of time to cook which is often my problem while I am on placement.

I won't plan what days the food is to be eaten on or anything like that, I will just plan some meals to cook ahead of time and then I can just choose from those meals throughout the week. I have one of those keep cool lunch bags somewhere that will stop my frozen food from making a mess in my bag as it defrosts, I just need to find it.

This coming week I am working four nightshifts in a row which makes my meal schedule more than a little odd but I still think planning ahead of time is possible. My meals may be eaten at strange times, but that doesn't mean I cant plan them ahead of time.

Planning my meals will have a few benefits, first it will save me time which is something I really need to do on a week that involves four nightshifts. Secondly it will allow me to stick to my healthier eating a little bit better than I have done this week since I was so disorganised. Lastly I also think I might save money since buying pre-made meals is always more expensive, and I wont waste as much food since I will only buy what I need to make the meals I have planned. I will also have a shopping list to stick to which will stop me buying things I really don't need or cant use.

I am going to start by making a list of meals I can eat which are freezer safe, if I can buy the ingredients for those tomorrow I can start the cooking tomorrow night leaving Sunday free to cook the non-freezer stuff. I already have a reasonably well stocked fridge so I might even be able to start cooking with what I already have.

I haven't really planned my goal-setting any further ahead than this but I think I will make meal planning my short-term goal until I get the hang of it and it becomes a regular thing.


  1. A picky eater is something I haven't been for at least 20 years. It's ok being this way, but not good for my bank balance. Lol

    1. You are very lucky that you are no longer picky, it really is a struggle sometimes